Argentinian Empanadas
Traditional Argentinian empanadas filled with a savory beef mixture and cheese, perfect for a savory snack or light meal.
Ingredients
- ●1 pound Ground Beef80% lean
- ●1 medium Oniondiced
- ●1 medium Ciboladiced
- ●2 cloves Garlicminced
- ●2 tablespoons Worcestershire sauceoptional
- ●1 teaspoon Argentinian seasoningoptional
- ●1 cup Cheeseshredded mozzarella
- ●1 egg Eggbeaten for egg wash
- ●2 cups Flourall-purpose flour
- ●1 teaspoon Saltoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, cook ground beef over medium-high heat, breaking it into small pieces as it cooks.
- 3
Once the beef is browned, add the diced onion, cibola, and garlic. Cook until the vegetables are softened.
- 4
Add the Worcestershire sauce and Argentinian seasoning (if using) and stir to combine.
- 5
In a large bowl, combine the cooked beef mixture, shredded cheese, and a pinch of salt (if using). Mix well.
- 6
On a lightly floured surface, roll out the empanada dough to a thickness of about 1/8 inch.
- 7
Use a cookie cutter or the rim of a glass to cut out circles of dough.
- 8
Place a tablespoon or two of the beef and cheese mixture in the center of each dough circle.
- 9
Brush the edges of the dough with the beaten egg for a golden glaze.
- 10
Fold the dough in half to form a half-moon shape, pressing the edges together to seal the empanada.
- 11
Place the empanadas on a baking sheet lined with parchment paper and brush the tops with the remaining egg wash.
- 12
Bake the empanadas in the preheated oven for 20-25 minutes, or until golden brown.
- 13
Serve warm and enjoy!