Spicy Korean Tofu Bowl
A flavorful and spicy Korean-inspired dish made with crispy tofu, crunchy vegetables, and a savory sauce, served in a steaming hot bowl.
Ingredients
- ●1 block (14 oz) firm tofupressed and drained
- ●2 tsp Korean chili flakes (gochugaru)adjust to taste
- ●2 tbsp soy sauce
- ●1 tsp brown sugar
- ●1 tsp rice vinegar
- ●2 tbsp vegetable oil
- ●1 cup sliced carrots
- ●1 cup sliced cucumber
- ●1/4 cup chopped green onions
- ●1 cup cooked white ricefor serving
Instructions
- 1
1. Cut the tofu into bite-sized cubes and coat with a mixture of 1 tsp soy sauce, 1 tsp brown sugar, and 1 tsp rice vinegar. Let marinate for at least 15 minutes.
- 2
2. In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat.
- 3
3. Add the tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes.
- 4
4. Add the sliced carrots and cucumber to the skillet and cook until they start to soften, about 3-4 minutes.
- 5
5. In a small bowl, whisk together 1 tbsp soy sauce, 2 tsp Korean chili flakes, and 2 tbsp water.
- 6
6. Pour the sauce over the vegetables and tofu, and stir-fry until the sauce has thickened and the vegetables are tender.
- 7
7. Stir in chopped green onions and cook for an additional 1-2 minutes.
- 8
8. Serve the spicy tofu mixture over a bed of cooked white rice in a steaming hot bowl.
- 9
9. Garnish with additional green onions and a sprinkle of Korean chili flakes, if desired.
- 10
10. Serve immediately and enjoy!