indianvia groq
Spanish-Style Vegetable Fritters
Crispy vegetable fritters with a Spanish twist, served as a snack or as a side dish. These fritters are made with a variety of vegetables and a blend of Spanish spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, finely chopped vegetables
- ●1/2 cup pisto
- ●1/4 cup, grated manchego
- ●1 tablespoon tempting
- ●1 teaspoon toasty
- ●1 teaspoon spanish
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Instructions
- 1
Heat 1/2 cup of oil in a deep frying pan over medium heat.
- 2
Mix together the chopped vegetables, pisto, manchego, tempting, toasty, and spanish in a bowl.
- 3
Using a spoon, drop small portions of the mixture into the hot oil.
- 4
Fry until the fritters are golden brown and crispy, about 3-4 minutes.
- 5
Drain the fritters on paper towels.
- 6
Serve hot with a side of your favorite chutney or sauce.
- 7
Note: If you want to bake the fritters instead of frying, preheat your oven to 400°F (200°C) and bake for 15-20 minutes.