Filipinovia groq
Filipino Creamy Pudding
A simple dessert inspired by the Philippines, featuring a creamy pudding topped with a crunchy cookie crust.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 cup (250ml) thick cream
- ●1 package (4 servings) pudding
- ●1 cup (120g) tempting
- ●1 tablespoon (15g) filipino
- ●2 tablespoons (30g) sugar
- ●0.5 teaspoon vanilla extract
- ●1 cup (250ml) water
- ●1 cup (120g) crushed cookies
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Crush 1 cup of cookies in a bowl.
- 3
Mix 2 tablespoons of sugar and 0.5 teaspoon of vanilla extract into the crushed cookies.
- 4
Press the cookie mixture into the bottom of a baking dish.
- 5
Bake the cookie crust for 10-12 minutes, or until lightly browned.
- 6
In a separate bowl, mix the pudding package with 1 cup of water.
- 7
Add 1 cup of thick cream and 1 tablespoon of Filipino sauce into the pudding mixture. Mix well.
- 8
Pour the pudding mixture into the baked cookie crust.
- 9
Chill the dessert in the refrigerator for at least 4 hours.
- 10
Top with crushed cookies and serve.