British Chicken Skillet
A classic British-inspired dish made with chicken, vegetables, and a savory sauce, all cooked to perfection in a skillet.
Ingredients
- ●4 boneless, skinless chicken breasts chicken breast
- ● skilletlarge, oven-safe skillet
- ●1 large onion, sliced onion
- ●8 oz mushrooms, sliced mushroom
- ●2-3 medium-sized potatoes, peeled and sliced potato
- ●1 cup frozen peas peas
- ●1 cup grated cheddar cheese cheddar cheese
- ●2 tbsp all-purpose flour all-purpose flour
- ●1 cup milk milk
- ●2 tbsp butter butter
Instructions
- 1
Heat 1 tablespoon of butter in the skillet over medium-high heat.
- 2
Add the sliced onion and cook until softened, about 3-4 minutes.
- 3
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
- 4
Add the sliced potatoes and cook for 5 minutes, stirring occasionally.
- 5
Add the frozen peas and cook until thawed, about 2 minutes.
- 6
In a small bowl, whisk together the flour and milk until smooth.
- 7
Pour the milk mixture over the vegetables and stir to combine.
- 8
Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
- 9
Add the grated cheddar cheese and stir until melted and smooth.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with chopped fresh herbs if desired.