Grilled Semolina Cakes with Tempting Chutney
A delicious and crunchy Indian-inspired snack made with semolina flour and grilled to perfection, served with a sweet and tangy chutney.
Ingredients
- ●1 cup semolina flourfine semolina flour
- ●1/2 cup grilledgrilled and chopped
- ●1/2 cup temptinggrilled and chopped
- ●2 tablespoons moltenmolten sugar
- ●1 tablespoon vietnamesevietnamese chili sauce
- ●to taste salt
Instructions
- 1
1. In a large bowl, mix together the semolina flour, grilled, tempting, and salt.
- 2
2. Add the molten sugar and mix well.
- 3
3. Gradually add the vietnamese chili sauce and mix until a dough forms.
- 4
4. Divide the dough into 6 equal portions and shape each portion into a patty.
- 5
5. Heat a non-stick pan over medium heat and cook the patties for 2-3 minutes on each side, until golden brown.
- 6
6. Serve the grilled semolina cakes hot with the tempting chutney.
- 7
7. To make the tempting chutney, heat the molten sugar and vietnamese chili sauce in a pan over low heat for 2-3 minutes, until the sugar dissolves.
- 8
8. Add the grilled and chopped tempting to the pan and mix well.
- 9
9. Cook for another minute, until the chutney thickens.
- 10
10. Serve the chutney hot with the grilled semolina cakes.