vietnameseveganvia groq
Vegan Banh Cuon with Peaches and Earthy Toppings
A refreshing vegan twist on the classic Vietnamese dish, featuring banh cuon, peaches, and earthy toppings. Perfect for a warm summer evening.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12-16 sheets Banh cuonVegan spring roll wrappers
- ●2 ripe PeachesSliced
- ●1 cup Earthy mushroomsSliced
- ●1/4 cup CilantroChopped
- ●2 tbsp Lime juiceFreshly squeezed
- ●2 tbsp HoneyReplace with maple syrup for vegan version
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Instructions
- 1
Soak the banh cuon sheets in warm water for 10-15 minutes.
- 2
Heat a non-stick pan over medium heat.
- 3
Add the sliced mushrooms and cook until they release their liquid and start browning.
- 4
Add the sliced peaches and cook for an additional 2-3 minutes.
- 5
Remove the pan from heat and stir in the chopped cilantro and lime juice.
- 6
Assemble the banh cuon by placing a few slices of the mushroom-peach mixture onto a banh cuon sheet.
- 7
Roll up the banh cuon tightly and serve immediately.
- 8
Garnish with additional cilantro and lime wedges, if desired.