Japanesegluten-freevia groq
Pan-Seared Wagyu Steak with Zanzibari Pilaf
A flavorful and nutritious dish featuring pan-seared wagyu steak served with zanzibari pilaf. This recipe combines the rich taste of wagyu with the aromatic flavor of zanzibari spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Wagyu Steak1.5 inches thick
- ●2 tsp Zanzibari Spice Blendavailable at most spice stores
- ●200g Tasty Pilafavailable in most grocery stores
- ●2 tbsp Wholesome Olive Oilfor cooking
- ●1 tsp Saltto taste
- ●1/2 tsp Black Pepperto taste
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the wagyu steak with salt and black pepper.
- 3
Heat the olive oil in a skillet over high heat.
- 4
Sear the wagyu steak for 2-3 minutes per side, or until a nice crust forms.
- 5
Transfer the skillet to the preheated oven and cook to desired doneness.
- 6
While the steak is cooking, heat the zanzibari pilaf according to package instructions.
- 7
Serve the wagyu steak with the zanzibari pilaf.
- 8
Garnish with fresh herbs, if desired.