Ukrainiangluten-freevia groq
Ukrainian Corn Fritters
Crispy fritters filled with corn and served with a side of flatbread. A tasty Ukrainian-inspired dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Cornfrozen, thawed
- ●4-6 pieces Flatbreadgluten-free
- ●1/4 cup Tastychopped fresh herbs (parsley, dill)
- ●1 Egg
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat oil in a deep frying pan to 350°F (180°C).
- 2
2. In a bowl, mix together corn, tasty, egg, salt, and pepper.
- 3
3. Tear flatbread into small pieces and add to corn mixture.
- 4
4. Using a spoon, drop small balls of the mixture into the hot oil.
- 5
5. Fry fritters for 3-4 minutes on each side, until golden brown.
- 6
6. Remove fritters from oil and place on a paper towel-lined plate.
- 7
7. Serve fritters hot with a side of flatbread.
- 8
8. Enjoy!