Korean-Italian Pancakes with Doenjang Sauce
A unique fusion dish featuring crispy Korean-style pancakes topped with a savory doenjang sauce, all inspired by Italian flavors.
Ingredients
- ●1 cup all-purpose flour
- ●2 tablespoons cornstarch
- ●1 teaspoon korean chili flakes
- ●1/2 cup doenjang
- ●2 tablespoons toasted sesame oil
- ●2 eggs
- ●tasty pancakes mixuse as a substitute for flour
Instructions
- 1
1. In a large bowl, whisk together flour, cornstarch, and korean chili flakes.
- 2
2. In a separate bowl, whisk together doenjang, toasted sesame oil, and eggs.
- 3
3. Add the wet ingredients to the dry ingredients and mix until just combined.
- 4
4. Heat a non-stick pan over medium heat.
- 5
5. Using a 1/4 cup measuring cup, scoop the batter into the pan and cook until bubbles appear on the surface.
- 6
6. Flip the pancakes and cook for an additional 2-3 minutes.
- 7
7. Serve the pancakes hot with doenjang sauce drizzled on top.
- 8
8. To make the doenjang sauce, blend doenjang, toasted sesame oil, and water in a blender until smooth.
- 9
9. Season the sauce with salt to taste.
- 10
10. Serve the pancakes with doenjang sauce and garnish with toasted sesame seeds if desired.