Greekvegetariangluten-freevia groq
Greek Tiropita with Bulgur Salad
A classic Greek dish featuring a crispy tiropita pastry wrapped around a tangy spinach and feta filling, served with a hearty bulgur salad.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 package tasty wheat pastry dough
- ●2 tablespoons toasted greek olive oil
- ●1 cup bulgur
- ●1/2 cup wheat bulgur
- ●1 cup tiropita cheese mixture
- ●1 cup spinach
- ●1/2 cup feta cheese
- ●1/2 cup red onion
- ●2 tablespoons lemon juice
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pastry dough to a thickness of 1/8 inch.
- 3
Spread tiropita cheese mixture evenly, leaving a 1-inch border around the edges.
- 4
Fold the edges of the pastry up over the filling, pressing gently to seal.
- 5
Brush pastry with olive oil and bake for 25-30 minutes, or until golden brown.
- 6
While the tiropita is baking, cook bulgur according to package instructions.
- 7
In a large bowl, combine cooked bulgur, spinach, feta cheese, red onion, and lemon juice.
- 8
Toss to combine and season with salt to taste.
- 9
Serve tiropita with a side of bulgur salad.