Koreanvegetariangluten-freevia groq
Spicy Korean-Style Vegetable Dosirak
A flavorful and spicy vegetarian dosirak recipe inspired by Korean street food.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Tasty Kimchistore-bought or homemade
- ●2 cups Thick Riceshort-grain rice
- ●1 tsp Korean Chili Flakesgochugaru
- ●1 cup, sliced Vegetables (Zucchini, Carrots, Bell Peppers)any combination
- ●1 tsp DOSIRAK SPICE BLENDavailable in most Asian markets
- ●2 tsp Sesame Oilfor cooking
- ●to taste Saltfor seasoning
- ●1 cup, chopped Green Onionsfor garnish
👨🍳
Instructions
- 1
Cook the thick rice according to the package instructions.
- 2
In a large pan, heat 1 tsp of sesame oil over medium heat.
- 3
Add the sliced vegetables and cook until they start to soften.
- 4
Add the kimchi, Korean chili flakes, and dosirak spice blend. Stir well to combine.
- 5
Cook for an additional 2-3 minutes, until the flavors are well combined.
- 6
To assemble the dosirak, place a scoop of cooked rice in the bottom of a bowl.
- 7
Add the spicy vegetable mixture on top of the rice.
- 8
Garnish with chopped green onions and serve immediately.