Thai Egg Rolls
A delicious Thai-inspired snack or appetizer made with crispy egg roll wrappers and a tasty filling.
Ingredients
- ●12-15 wrappers Egg roll wrappers
- ●1 cup shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped cilantro Tasty filling (vegetables)
- ●1 Eggbeaten for wrapping
- ●1/4 cup Thai sauce (for serving)
Instructions
- 1
1. In a small bowl, mix together shredded cabbage, shredded carrots, and chopped cilantro.
- 2
2. In a separate bowl, beat the egg for use as an egg wash.
- 3
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
- 4
4. Place about 1 tablespoon of the cabbage mixture in the center of the egg roll wrapper.
- 5
5. Brush the edges of the egg roll wrapper with the beaten egg.
- 6
6. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 7
7. Repeat with the remaining egg roll wrappers and filling.
- 8
8. Heat about 1-2 inches of oil in a large skillet over medium-high heat.
- 9
9. When the oil is hot, add a few of the egg rolls to the skillet (do not overcrowd).
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10. Fry until the egg rolls are golden brown and crispy, about 2-3 minutes on each side.
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11. Remove the egg rolls from the oil and drain on paper towels.
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12. Serve the egg rolls hot with Thai sauce for dipping.