Middle Easternlambvia groq
Mansaf: Middle Eastern Lamb Stew
A traditional Middle Eastern dish from Jordan, Mansaf is a flavorful lamb stew made with tender meat and served with rice and pine nuts.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 kg lamb shoulder
- ●2 medium tasty onions
- ●3 cloves tender garlic
- ●2 tsp middle eastern spices
- ●2 cups beef broth
- ●1 cup mansaf pine nuts
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Brown the lamb shoulder on all sides.
- 3
Add onions and garlic to the pot and sauté until softened.
- 4
Add middle eastern spices and cook for 1 minute.
- 5
Pour in beef broth, cover the pot, and bring to a boil.
- 6
Reduce heat to low and simmer for 2 hours or until the lamb is tender.
- 7
Stir in pine nuts and season with salt and black pepper.
- 8
Serve Mansaf with rice and garnish with additional pine nuts if desired.