Polishvegetarianvia groq
Polish Pancake Stack with Pea Filling
A traditional polish pancake stack filled with a tangy pea mixture, perfect for a weekend brunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8-10 pancakes pancakesHomemade or store-bought
- ●1 cup frozen peas peasThawed and drained
- ●1/2 cup diced onion onionSauteed until softened
- ●2 cloves minced garlic garlicSauteed with onion
- ●2 tbsp melted butter butterFor serving
- ●1/4 cup sour cream sour creamOptional topping
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Instructions
- 1
1. In a medium pan, heat 1 tbsp butter over medium heat.
- 2
2. Add diced onion and cook until softened, about 5 minutes.
- 3
3. Add minced garlic and cook for an additional 1-2 minutes.
- 4
4. Stir in thawed peas and cook until heated through.
- 5
5. Meanwhile, warm pancakes according to package instructions.
- 6
6. Assemble the stack by placing a pancake on a plate, topping with a spoonful of pea mixture, and repeating.
- 7
7. Drizzle with melted butter and sprinkle with a pinch of salt.
- 8
8. Serve with a dollop of sour cream, if desired.