italianvegetarianvia groq
Smoky Spinach Flatbread
A delicious flatbread topped with smoky spinach, perfect for a light meal.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 sheet flatbread
- ●1 cup smoky spinachcanned or fresh
- ●1 tsp italian seasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the flatbread and place on a baking sheet.
- 3
Spread the smoky spinach evenly over the flatbread.
- 4
Sprinkle italian seasoning on top of the spinach.
- 5
Bake for 10-12 minutes or until the bread is crispy and the spinach is heated through.
- 6
Remove from oven and let cool for a few minutes before serving.