chinesevegetariangluten-freevia groq
Chinese Kidney Bean Casserole
A hearty Chinese-inspired casserole featuring roasted kidney beans, savory sauce, and a crispy topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup roasted kidney beans
- ●2 tbsp tasty bean sauce
- ●1 tsp russian dark soy sauce
- ●1 tsp casserole seasoning
- ●2 tbsp olive oil
- ●1 tsp rice vinegar
- ●1/4 cup green onion
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the roasted kidney beans and stir to coat with oil.
- 4
Add the tasty bean sauce, russian dark soy sauce, and casserole seasoning. Stir to combine.
- 5
Bring to a simmer and cook for 5 minutes.
- 6
Transfer the bean mixture to a 9x13 inch baking dish.
- 7
In a small bowl, whisk together the rice vinegar and 1 tsp of water.
- 8
Pour the vinegar mixture over the bean mixture and stir to combine.
- 9
Sprinkle the chopped green onion over the top.
- 10
Bake for 20-25 minutes, or until the casserole is hot and bubbly.
- 11
Serve hot and enjoy!