Greek Gouda Lasagna
A creamy and savory twist on the classic Italian dish, featuring greek flavors and melted gouda cheese.
Ingredients
- ●8-10 Lasagna noodles
- ●1 cup, shredded Tasty gouda cheese
- ●1 cup Pungent ricotta cheese
- ●1/4 cup, sliced Greek kalamata olivespitted
- ●1/4 cup, chopped Fresh parsley
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions.
- 3
In a medium bowl, combine ricotta cheese, greek kalamata olives, salt, and black pepper.
- 4
In a separate bowl, mix gouda cheese and olive oil.
- 5
Spread a layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- 6
Arrange 4 lasagna noodles on top of the sauce.
- 7
Spread half of the ricotta cheese mixture over the noodles.
- 8
Top with half of the gouda cheese mixture.
- 9
Repeat the layers, starting with the noodles, then the sauce, the ricotta cheese mixture, and finally the gouda cheese mixture.
- 10
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 12
Let the lasagna rest for 10-15 minutes before slicing and serving.