Caribbeanbeefglutenvia groq
Jamaican Beef Hash
A spicy twist on the classic breakfast dish, featuring jamaican seasoning and crumbly beef.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beefground beef
- ●2 tbsp Jamaican seasoningstore-bought or homemade
- ●1/2 cup White onionchopped
- ●1 cup Cabbageshredded
- ●2 cups Hash brown potatoesshredded
- ●to taste Salt and pepper
- ●1/4 cup Tasty cheeseshredded, optional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the Jamaican seasoning, white onion, cabbage, and hash brown potatoes to the skillet. Cook for 5-7 minutes, stirring occasionally.
- 4
Transfer the mixture to a 9x13 inch baking dish.
- 5
Sprinkle the shredded cheese on top of the mixture.
- 6
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve hot, garnished with chopped fresh herbs if desired.