Asianveganvia groq
Vegan Pak Choi Stir Fry
A simple and flavorful vegan stir fry made with pak choi and served with a side of fried rice.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Pak Choi
- ●2 cups Fried Rice
- ●2 medium Tasty Tomatoesdiced
- ●2 tbsp Canadian Canola Oil
- ●to taste Salt
- ●2 tbsp Chopped Green Onions
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Instructions
- 1
Heat 1 tbsp of canola oil in a large skillet or wok over medium-high heat.
- 2
Add the diced tomatoes and cook for 2-3 minutes, or until they start to soften.
- 3
Add the pak choi to the skillet and cook for 2-3 minutes, or until it starts to wilt.
- 4
Stir in the fried rice and cook for an additional 1-2 minutes, or until the rice is heated through.
- 5
Season with salt to taste.
- 6
Garnish with chopped green onions and serve hot.