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Vietnamese Crab Bun Soup
A flavorful and spicy soup made with crab, bun, and rieu, perfect for a cold winter day.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Crab meatFresh crab meat from the market
- ●1 package Vietnamese bunDried rice noodles
- ●2 tablespoons Rieu pasteSpicy fish sauce paste
- ●1 tablespoon Tasty fish sauceFish sauce with garlic and chili
- ●1 tablespoon Briny fish sauceFish sauce with fish and salt
- ●4 cups WaterFor broth
- ●2 tablespoons Vegetable oilFor sautéing
- ●1 medium OnionFor flavor
- ●3 cloves GarlicFor flavor
- ●1-2 ChiliFor spice
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and sauté until softened.
- 3
Add garlic and sauté for another minute.
- 4
Add rieu paste and sauté for 1 minute.
- 5
Add crab meat and stir to combine.
- 6
Add fish sauces, water, and stir to combine.
- 7
Bring to a boil, then reduce heat to low.
- 8
Simmer for 10 minutes.
- 9
Add bun and cook for another 5 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot.