Brazilian-Asian Fusiongluten-freevia groq
Shrimp Bao Bites
A fusion of Brazilian and Asian flavors in a crispy bao shell filled with succulent shrimp.
⏱18 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●4-6 buns Bao Bunsstore-bought or homemade
- ●2 tablespoons Tasty Sesame Oilfor brushing bao buns
- ●1/4 cup Minced Onionfor garnish
- ●1/4 cup Chopped Cilantrofor garnish
- ●to taste Saltfor seasoning
- ●to taste Black Pepperfor seasoning
- ●2 tablespoons Brazilian-Style BBQ Saucefor serving
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Instructions
- 1
Preheat a non-stick skillet or griddle to medium-high heat.
- 2
Brush the bao buns with sesame oil and toast until golden brown.
- 3
In a separate pan, heat 1 tablespoon of oil over medium heat.
- 4
Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 5
Season the shrimp with salt and black pepper to taste.
- 6
Cut the cooked shrimp into small pieces and set aside.
- 7
Split the toasted bao buns in half and fill with the shrimp mixture.
- 8
Garnish with minced onion and chopped cilantro.
- 9
Serve immediately with Brazilian-Style BBQ Sauce on the side.