Portuguesevegetarianvia groq
Portuguese Tart Risotto
A creamy risotto infused with the flavors of Portugal, topped with a flaky tart crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Portuguese Tart Crust
- ●1 cup Risotto Rice
- ●2 tablespoons Olive Oilfor sautéing
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 cup White Winedry
- ●4 cups Chicken Brothlow sodium
- ●1 cup Grated Parmesanfreshly shredded
- ●1/4 cup Fresh Parsleychopped
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the Portuguese Tart Crust and place in a tart pan.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Sauté the chopped onion and minced garlic until softened.
- 5
Add the risotto rice and cook for 1-2 minutes, stirring constantly.
- 6
Add the white wine and cook until absorbed, stirring constantly.
- 7
Add 1 cup of chicken broth and cook until absorbed, stirring constantly.
- 8
Repeat the process of adding broth and cooking until the rice is tender.
- 9
Stir in the grated Parmesan cheese and chopped parsley.
- 10
Pour the risotto mixture into the prepared tart crust.
- 11
Bake for 15-20 minutes or until the tart crust is golden brown.