Tantalizing Greek Eggplant Casserole
A flavorful, hearty casserole that combines the best of Greek cuisine with the depth of roasted eggplant.
Ingredients
- ●2 large Eggplantcut into 1/2-inch slices
- ●2 tsp Tantalizing Greek seasoning blendstore-bought or homemade
- ●1 cup Casserolestore-bought or homemade
- ●1 cup Feta cheesecrumbled
- ●2 cups Tomatoesfresh or canned, halved
- ●2 tbsp Olive oilfor brushing eggplant
- ● Salt and pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
Arrange the eggplant slices on the prepared baking sheet.
- 4
Brush the eggplant with olive oil and sprinkle with Tantalizing Greek seasoning blend.
- 5
Roast in the preheated oven for 20-25 minutes, flipping halfway through.
- 6
While the eggplant is roasting, prepare the casserole according to package instructions.
- 7
In a large bowl, combine the roasted eggplant, casserole, feta cheese, and tomatoes.
- 8
Transfer the mixture to a 9x13-inch baking dish.
- 9
Bake for 25-30 minutes, or until the casserole is golden brown and the cheese is melted.
- 10
Remove from the oven and let cool for 10-15 minutes before serving.