Uruguayangluten-freevegetarianvia groq
Uruguayan Muffin Breakfast
A simple breakfast recipe blending Uruguayan and American flavors, resulting in a delicious and fluffy treat.
⏱37 min🍽12 servings📊medium
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Ingredients
- ●1 cup Tantalizing wheat flour
- ●1/2 cup Fluffy sugar
- ●1 cup Uruguayan milk
- ● Muffin mix-ins (your choice)e.g., blueberries, chocolate chips
- ●2 Eggs
- ●1/4 cup Melted butter
- ●1 tsp Vanilla extract
- ●1/4 tsp Salt
- ●1/2 tsp Baking powder
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Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Do not overmix.
- 6
Spoon the batter into the prepared muffin tin.
- 7
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.