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Spicy Charred Shoyu Ramen
A fusion of Japanese and Thai flavors, this spicy charred shoyu ramen is a twist on the classic dish.
⏱15 min🍽1 servings📊medium
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Ingredients
- ●1 package ramen
- ●2 tablespoons shoyu
- ●1 charred jalapeñocharred over an open flame
- ●1 medium cucumbersliced
- ●1/4 cup japanese scallionsthinly sliced
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Instructions
- 1
Cook the ramen according to the package instructions.
- 2
In a small saucepan, combine the shoyu and charred jalapeño. Bring to a simmer over low heat.
- 3
Add the sliced cucumber to the saucepan and cook for 2-3 minutes, or until slightly tender.
- 4
To assemble the dish, place the cooked ramen in a bowl and top with the cucumber and jalapeño mixture.
- 5
Garnish with thinly sliced Japanese scallions.