japanesevegetariangluten-freevia groq
Charred Cucumber Ramen
A refreshing summer ramen dish featuring charred cucumbers and a savory shoyu broth.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●2 cucumbercharred
- ●1 package ramen noodlesvegetarian
- ●2 tablespoons shoyugluten-free
- ●1 tablespoon sesame oiloptional
- ●1/4 cup green onionschopped
- ●1 tablespoon toasted sesame seedsoptional
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Instructions
- 1
Cook the ramen noodles according to the package instructions.
- 2
In a separate pan, heat the sesame oil over medium heat.
- 3
Add the charred cucumbers to the pan and cook for 1-2 minutes.
- 4
Pour the shoyu broth into the pan and bring to a simmer.
- 5
Add the cooked ramen noodles to the pan and stir to combine.
- 6
Garnish with chopped green onions and toasted sesame seeds, if desired.
- 7
Serve immediately and enjoy!