Slovakian Carrot Hash with Zesty Twist
A vibrant twist on a traditional Slovakian dish, this carrot hash is gluten-free and packed with flavor. The addition of tangy and zesty notes elevates the humble carrot to new heights.
Ingredients
- ●1 pound, sliced slovakian sausagelook for gluten-free sausage
- ●3 large, peeled and grated carrots
- ●1 cup, shredded hash brownsmake sure to use gluten-free hash browns
- ●2 tablespoons zesty saucesuch as sriracha mayo or hot sauce
- ●1 tablespoon tangy mustardsuch as whole-grain or gluten-free mustard
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●to taste salt
- ●to taste pepper
- ●chopped, for garnish fresh parsley
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large skillet, cook the sliced Slovakian sausage over medium-high heat until browned, about 5 minutes.
- 3
Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
- 4
Add the grated carrots and shredded hash browns to the skillet and stir to combine.
- 5
Transfer the mixture to a baking dish and top with additional zesty sauce and tangy mustard.
- 6
Bake for 20-25 minutes, or until the carrots are tender and the top is golden brown.
- 7
Sprinkle with chopped parsley and season with salt and pepper to taste.
- 8
Serve hot and enjoy!