mexicanbeefvia groq
Tunisian Beef Fajitas
Spicy fajitas with Tunisian flavors, served with warm flour tortillas.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Tunisian beef stripsSlice the beef into thin strips
- ●1 Velvety peppersBell peppers
- ●2 tbsp Stir-fry sauceYour favorite stir-fry sauce
- ●1 tsp Tangy red wine vinegarFor added flavor
- ●2 tbsp Olive oilFor sautéing
- ● Salt and pepperTo taste
- ●4 Flour tortillasFor serving
- ● Optional toppings: avocado, sour cream, cilantro
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the beef strips and cook until browned, about 3-4 minutes.
- 3
Add the sliced peppers and stir-fry sauce, and cook until the peppers are tender.
- 4
Add the tangy red wine vinegar and cook for an additional minute.
- 5
Season with salt and pepper to taste.
- 6
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the fajitas by placing the beef and pepper mixture onto a tortilla, and adding your desired toppings.
- 8
Serve immediately and enjoy!