Middle Easternvegetarianvia groq
Tangy Jasmine Rice Pilaf
A flavorful and aromatic Middle Eastern-inspired rice pilaf with the added twist of tangy jasmine rice.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Jasmine ricepreferably unscented
- ●1 cup Pilafpreferably saudi brand
- ●1 tablespoon Tangy rice seasoningor to taste
- ●2 tablespoons Vegetable oilfor sautéing
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1/2 teaspoon Saltor to taste
- ●1/4 teaspoon Black pepperor to taste
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the onion and sauté until translucent.
- 3
Add the garlic and sauté for 1 minute.
- 4
Add the jasmine rice and pilaf to the skillet.
- 5
Stir in the tangy rice seasoning.
- 6
Cook for 2-3 minutes, stirring constantly.
- 7
Add 2 cups of water to the skillet.
- 8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid has been absorbed.
- 9
Fluff the rice mixture with a fork and season with salt and black pepper to taste.
- 10
Serve hot.