Uruguayangluten-freevia groq
Uruguayan Lamb Stew
A hearty, gluten-free lamb stew from Uruguay, perfect for a cold night. This dish is rich in flavor and nutrients.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shouldercut into 2-inch cubes
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Red winedry
- ●2 cups Beef brothgluten-free
- ●2 tablespoons Tomato pastedried
- ●2 tablespoons Tangy BBQ saucegluten-free
- ●1 teaspoon Uruguayan oregano
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Add lamb and cook until browned, about 5 minutes.
- 2
Remove lamb from pot and set aside. Add onion and garlic and cook until onion is translucent.
- 3
Add red wine and beef broth to pot, scraping up browned bits. Bring to a boil.
- 4
Add tomato paste and cook for 1 minute. Stir to combine.
- 5
Return lamb to pot and add BBQ sauce, oregano, salt, and pepper. Stir to combine.
- 6
Bring to a boil, then cover and transfer to the oven. Braise for 2 1/2 hours, or until lamb is tender.
- 7
Remove from oven and let rest for 10 minutes before serving.
- 8
Serve hot, garnished with chopped fresh parsley or oregano.