Turkishvegetariangluten-freevia groq
Shrimp and Pilaf
A flavorful and easy-to-make Turkish-inspired dish featuring succulent shrimp and fluffy pilaf.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 cups tangy pilafcooked according to package instructions
- ●2 tablespoons olive oilfor sautéing
- ●2 cloves garlicminced
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 teaspoon dried oreganooptional
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
- 4
Add the cooked pilaf to the skillet and stir to combine with the shrimp and garlic.
- 5
Squeeze the lemon juice over the top and sprinkle with dried oregano, salt, and pepper to taste.
- 6
Serve hot and enjoy!