Asianvegetarianvia groq
Tangy Tofu Noodle Stir Fry
A quick and easy Asian-inspired stir fry featuring tangy tofu and toasted noodles.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 block Tofupressed and drained
- ●2 tbsp Tangy Saucestore-bought or homemade
- ●8 oz Toasted Noodlesrice stick or soba noodles
- ●1 tsp Sesame Oilfor stir-frying
- ●1 tsp Soy Sauceoptional
- ●1 bunch Chopped Scallionsfor garnish
- ●1/4 cup Chinese Chivesfor garnish
- ●1/4 cup Chopped Cilantrofor garnish
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Instructions
- 1
Cook noodles according to package instructions.
- 2
Heat sesame oil in a wok or large skillet over medium-high heat.
- 3
Add tofu and cook until golden brown, about 3-4 minutes.
- 4
Add tangy sauce, soy sauce (if using), and stir-fry for another 2 minutes.
- 5
Add cooked noodles and stir-fry until well combined.
- 6
Garnish with chopped scallions, Chinese chives, and cilantro.
- 7
Serve immediately and enjoy!