Irishgluten-freevia groq
Tender Irish Semolina Hash
A gluten-free twist on a classic breakfast dish. This tender Irish semolina hash is perfect for a hearty breakfast.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Irish semolina
- ●1 cup Hash
- ●1/2 cup Tender
- ●1 tablespoon Rimacinata
- ●1 tablespoon Tangy
- ●to taste Salt
- ●to taste Black pepper
- ●1 Egg
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Instructions
- 1
1. Preheat a non-stick pan over medium heat.
- 2
2. Add the Irish semolina and cook for 2-3 minutes.
- 3
3. Add the hash and tender, cook for a further 2-3 minutes.
- 4
4. In a separate bowl, whisk the egg and rimacinata.
- 5
5. Pour the egg mixture over the semolina mixture in the pan.
- 6
6. Cook until the egg is almost set.
- 7
7. Add the tangy and season with salt and black pepper to taste.
- 8
8. Serve hot.