French Chicken Casserole
A flavorful keto French chicken casserole that's both healthy and delicious.
Ingredients
- ●1.5 pounds Chicken breast
- ●1 jar French mushroom sauce
- ●1 baguette Tender French breadcut into 1-inch cubes
- ●1 cup shredded Tangy cheddar cheese
- ●2 tablespoons Unsalted butter
- ●1/2 cup softened Keto cream cheese
- ●1 teaspoon Garlic powder
- ●to taste Salt and pepper
- ●chopped Fresh parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the baguette into 1-inch cubes and set aside.
- 3
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until browned and cooked through.
- 4
Add the mushroom sauce to the skillet and stir to combine. Bring to a simmer and let cook for 2-3 minutes.
- 5
In a large mixing bowl, combine the cooked chicken and mushroom sauce mixture.
- 6
Stir in the softened cream cheese until melted and smooth.
- 7
Add the shredded cheddar cheese, garlic powder, salt, and pepper to the bowl and stir until combined.
- 8
Add the cubed baguette to the bowl and stir until the bread is evenly coated with the cheese mixture.
- 9
Transfer the mixture to a 9x13 inch baking dish and dot the top with the remaining 1 tablespoon of butter.
- 10
Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
- 11
Garnish with chopped parsley and serve hot.