Canadian Udon Casserole
A hearty Canadian-inspired casserole featuring tender udon noodles and a tangy sauce.
Ingredients
- ●1 package, 12 slices Canadian baconThinly sliced
- ●1 package, 8 oz Udon noodlesDried
- ●2 tbsp Vegetable oilFor greasing the dish
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 can, 14 oz Canned diced tomatoesDiced
- ●1 cup Tangy sauceHomemade or store-bought
- ●1 cup Grated cheddar cheeseOptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook udon noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- 4
Add the Canadian bacon and cook until browned, about 2-3 minutes per side. Remove from heat and set aside.
- 5
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and cook until softened, about 3-4 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Stir in the canned diced tomatoes and cook for 2-3 minutes.
- 8
Add the cooked udon noodles, tangy sauce, and cooked Canadian bacon to the skillet. Stir to combine.
- 9
Transfer the mixture to a greased 9x13-inch baking dish.
- 10
If using, sprinkle grated cheddar cheese on top of the casserole.
- 11
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 12
Serve hot and enjoy!