japanesevegetariangluten-freevia groq
Grilled Nectarine Yakitori
A Japanese-inspired grilled chicken dish featuring sweet and tangy nectarine skewers. This recipe combines the flavors of Japan with the freshness of nectarine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 nectarine
- ●1/4 cup tangy sauce
- ●2 tablespoons sweet soy sauce
- ●2 tablespoons saudi sesame oil
- ●1 teaspoon arabian allspice
- ●10-12 skewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together tangy sauce, sweet soy sauce, saudi sesame oil, and arabian allspice.
- 3
Cut chicken breast into 1-inch pieces and thread onto skewers, leaving a small space between each piece.
- 4
Brush nectarine slices with the tangy sauce mixture and thread onto skewers.
- 5
Season with salt and pepper to taste.
- 6
Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and nectarine is tender.
- 7
Serve immediately, garnished with additional nectarine slices and tangy sauce if desired.