Ethiopiangluten-freevia groq
Ethiopian Lamb Stew
A flavorful and spicy stew made with lamb, Ethiopian spices, and a tangy kick. This gluten-free dish is perfect for a cold winter night.
⏱150 min🍽4 servings📊hard
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Ingredients
- ●1 pound Lamb Shoulder
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 inches Ginger
- ●2 tablespoons Berbere Spice
- ●1 teaspoon Tangy Paprika
- ●1/2 teaspoon Spicy Cayenne Pepper
- ●2 tablespoons Tomato Paste
- ●2 cups Chicken Broth
- ●1 cup Red Wine
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Add lamb and cook until browned, about 5 minutes.
- 3
3. Remove lamb and set aside.
- 4
4. Add onion, garlic, and ginger to the pot and cook until softened.
- 5
5. Stir in Berbere Spice, Tangy Paprika, and Spicy Cayenne Pepper; cook for 1 minute.
- 6
6. Add tomato paste and cook for 1 minute.
- 7
7. Add chicken broth and Red Wine; bring to a boil.
- 8
8. Return lamb to the pot and simmer for 2-3 hours.
- 9
9. Season with salt and pepper to taste.
- 10
10. Serve hot over gluten-free bread or with a side of injera.