Asianveganvia groq
Smoked Bean Stir Fry
A flavorful and nutritious vegan stir fry made with smoked beans and a tangy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Smoked beans
- ●2 tablespoons Tangy saucemake your own or store-bought
- ●1 tablespoon Rice vinegar
- ●1 teaspoon Sesame oil
- ●1 clove Garlic
- ●1-inch piece Ginger
- ●1 cup Bell peppersliced
- ●1 cup Snow peassliced
- ●1 teaspoon Soy sauce (make sure it's vegan)
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Instructions
- 1
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the bell pepper and snow peas and stir-fry for 2-3 minutes.
- 4
Add the smoked beans and tangy sauce and stir-fry for 1-2 minutes.
- 5
Add the soy sauce and stir-fry for another minute.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot over rice or noodles.
- 8
Garnish with sliced green onions or sesame seeds if desired.
- 9
Enjoy your delicious smoked bean stir fry!
- 10
Serve immediately and store leftovers in the refrigerator for up to 3 days.
- 11
Reheat the stir fry in the microwave or on the stovetop before serving.