saudianlow-calorievia groq
Saudia Date Pilaf
A traditional Saudia-inspired side dish made with dates and pilaf, perfect for accompanying Middle Eastern meals.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup pilafuncooked
- β1 cup datespitted and chopped
- β2 tablespoons tangypomegranate molasses
- β2 tablespoons low-calorieolive oil
π¨βπ³
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the chopped dates and cook for 5 minutes, stirring occasionally.
- 3
Add the pilaf and stir to combine with the dates.
- 4
Cook for an additional 5 minutes or until the pilaf is lightly toasted.
- 5
Stir in the pomegranate molasses and cook for 1 minute more.
- 6
Season with salt to taste.
- 7
Serve hot as a side dish.