North Africanvegetariangluten-freevia groq
Pan-Seared Bean Fritters
Crispy bean fritters with a hint of tanginess, perfect for a quick snack or appetizer.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Algerian beancanned or cooked
- ●2 tbsp Tangy stirsauce or seasoning
- ●2 tbsp Silky fryoil for frying
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Instructions
- 1
Heat the fry in a large pan over medium-high heat.
- 2
Add the Algerian bean and cook for 3-4 minutes, until lightly browned.
- 3
In a bowl, mix the tangy stir with 1 tablespoon of water.
- 4
Add the tangy stir mixture to the pan and stir to combine.
- 5
Using a spoon, shape the bean mixture into small patties.
- 6
Fry the patties in the hot fry until crispy and golden brown.
- 7
Serve hot and enjoy!