Greekgluten-freevegetarianvia groq
Greek Cauliflower Fritters
A crispy and flavorful side dish made with roasted cauliflower and tangy fritters. Perfect as a snack or appetizer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 head Cauliflower
- ●1/2 cup Greek yogurt
- ●1 cup Tangy fritters
- ●1/2 cup Roasted red pepper
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Pulse cauliflower in a food processor until it resembles rice.
- 3
In a large bowl, combine cauliflower, Greek yogurt, tangy fritters, roasted red pepper, garlic, salt, and black pepper. Mix well.
- 4
Using a 1/4 cup measuring cup, scoop the mixture into balls and flatten slightly into patties.
- 5
Heat 1/2 inch (1 cm) of olive oil in a large non-stick skillet over medium heat. Add the patties and cook for 3-4 minutes on each side, until golden brown and crispy.
- 6
Transfer the fritters to a baking sheet and bake for an additional 5-7 minutes, until cooked through.
- 7
Serve hot and enjoy!