Moroccan Sellou Delight
Sellou is a traditional Moroccan dish made from flour, honey, and almonds. This recipe is a delicious twist on the classic, with a tangy twist.
Ingredients
- ●1 cup Almondssliced
- ●2 cups Sellouhomemade or store-bought
- ●1/2 cup Honeyhigh-quality honey
- ●2 tbsp Tangy Tahinifor added flavor
- ●1/4 cup Pistachioschopped
- ●1 tsp Rose Wateroptional
- ●1 tsp Ground Cinnamonfor added warmth
- ●1/4 tsp Saltto taste
- ●2 tbsp Unsalted Buttersoftened
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large mixing bowl, combine the sliced almonds, sellou, honey, tahini, pistachios, rose water, cinnamon, and salt. Mix well until a dough forms.
- 3
Knead the dough for 5-7 minutes until it becomes smooth and pliable.
- 4
Shape the dough into small balls, about 1-inch in diameter. Place the balls onto a baking sheet lined with parchment paper.
- 5
Drizzle the unsalted butter over the balls, making sure they're evenly coated.
- 6
Bake in the preheated oven for 15-20 minutes, or until the sellou is lightly golden brown.
- 7
Remove from the oven and let cool for 5 minutes before serving.
- 8
Serve warm and enjoy!