Frenchgluten-freevia groq
French Stew with Sausage
A hearty, gluten-free stew made with sausage and a variety of vegetables, perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Sausagepreferably gluten-free sausage
- ●1 can Vegetable Stewmake sure it's gluten-free
- ●1 baguette French Breadfor serving, gluten-free option preferred
- ●1 cup Molten Cheeseoptional, for serving
- ●1/4 cup Tangy Sauceoptional, for serving
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Instructions
- 1
Brown the sausage in a large skillet over medium-high heat.
- 2
Add the vegetable stew to the skillet and stir to combine.
- 3
Bring the stew to a boil, then reduce the heat to medium-low and simmer for 20 minutes.
- 4
Serve the stew hot, with gluten-free bread on the side.
- 5
Optional: top with molten cheese and tangy sauce.