Moroccanvegetariangluten-freevia groq
Yuzu Kosho Couscous Bowl
A refreshing and flavorful couscous bowl inspired by Moroccan cuisine, infused with the tangy and light notes of yuzu and kosho.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 cup Couscouspreferably whole wheat
- ●2 tbsp Yuzu juicefreshly squeezed
- ●1 tsp Kosho pastespicy and savory
- ●2 medium Tangy carrotspeeled and sliced
- ●1 tbsp Light olive oilfor roasting
- ●to taste Salt
- ●1 tsp Royal cuminfor added flavor
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss the sliced carrots with olive oil, salt, and royal cumin. Roast in the oven for 20-25 minutes, or until tender.
- 3
In a separate pan, heat the kosho paste over medium heat. Add the yuzu juice and stir until well combined.
- 4
Cook the couscous according to package instructions. Fluff with a fork and set aside.
- 5
To assemble the bowl, place a portion of couscous at the bottom. Add the roasted carrots and drizzle with the yuzu-kosho sauce.
- 6
Garnish with additional yuzu juice and kosho paste if desired.