norwegiangluten-freevia groq
Norwegian Goose Pancakes
A festive and savory breakfast dish that combines the flavors of Norway with a fluffy pancake, featuring a main ingredient of goose.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound, diced goose breastCook to an internal temperature of 165°F (74°C)
- ●1 cup pancakes mixGluten-free pancakes mix recommended
- ●1 cup heavy creamFor soaking pancakes
- ●2 tablespoons maple syrupOptional topping
- ●2 tablespoons tangy mustardFor goose marinade
- ●1 teaspoon festive saltTo taste
- ●2 tablespoons fatFor pan-frying
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Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
In a shallow dish, mix together the tangy mustard, festive salt, and heavy cream.
- 3
Add the diced goose breast to the marinade and coat evenly.
- 4
Pan-fry the goose breast until cooked through, then set aside.
- 5
Cook the pancakes according to the mix instructions, until fluffy and golden.
- 6
Soak the pancakes in the heavy cream mixture for 2-3 minutes.
- 7
Serve the soaked pancakes with the pan-fried goose breast, and a drizzle of maple syrup if desired.