Lentil Tagine Tacos
A twist on traditional Mexican tacos, featuring a hearty lentil tagine filling. Inspired by North African cuisine, this flavorful dish is a perfect fusion of cultures.
Ingredients
- ●1 cup Lentils
- ●2 tsp Algerian tagine spice blend
- ●2 tbsp Light olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 can Tangy diced tomatoes
- ●1 tsp Cumin
- ●to taste Salt
- ●chopped (for garnish) Fresh cilantro
- ●6-8 Tortillas
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the lentils, tagine spice blend, cumin, and salt. Stir to combine.
- 5
Add the diced tomatoes and stir to combine.
- 6
Bring the mixture to a simmer and cook, covered, for 20-25 minutes or until the lentils are tender.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by spooning the lentil tagine mixture onto a tortilla and garnishing with chopped cilantro.
- 9
Serve immediately and enjoy!