kenyanvegangluten-freevia groq
Kenyan Stir-Fry with Almonds
A flavorful and nutritious stir-fry recipe from Kenya, served with crunchy almonds. This dish is perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 Tangy bell peppersany color
- ●1 cup Kenyan-style stir-fry mixavailable in most grocery stores
- ●1/4 cup Sliced almondsfor garnish
- ●2 tablespoons Coconut oilfor stir-frying
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat coconut oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and ginger and stir-fry for 1 minute.
- 3
Add bell peppers and stir-fry for 3-4 minutes, until tender.
- 4
Add stir-fry mix and cook according to package instructions.
- 5
Stir in salt and black pepper to taste.
- 6
Transfer to a serving platter and garnish with sliced almonds.
- 7
Serve hot and enjoy!
- 8
Optional: serve with steamed rice or naan bread for a more filling meal.