Uruguayanmeatdairyvia groq
Chivito Sandwiches
A classic Uruguayan sandwich filled with steak, ham, cheese, and vegetables, served with a side of fries.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Churrasco steakthinly sliced
- ●4 slices Hamthinly sliced
- ●4 slices Swiss cheesesliced thinly
- ●1 Green peppersliced
- ●1 Onionsliced
- ●1 Tomatosliced
- ●2 tablespoons Mayonnaise
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Season the steak with salt, pepper, and your favorite spices.
- 3
3. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 4
4. Meanwhile, toast the bread by grilling it for 1-2 minutes per side.
- 5
5. Assemble the sandwiches by spreading mayonnaise on the bottom slice of bread, then adding a slice of steak, a slice of ham, a slice of cheese, a few slices of green pepper, a few slices of onion, and a few slices of tomato.
- 6
6. Top with the top slice of bread.
- 7
7. Cut the sandwiches in half and serve immediately.