britishgluten-freepescatarianvia groq
British-Style Chicken Curry
A classic British dish that combines tender chicken with a rich, tangy curry sauce. Serve over rice or with naan bread for a satisfying meal.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●2 teaspoons curry powdermild or spicy, to taste
- ●1/2 cup tangy yogurtplain or flavored, to taste
- ●1 can (14 ounces) juicy tomatoesdiced or crushed
- ●1 medium onionchopped
- ●1/2 teaspoon garam masalaoptional
- ●1/4 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Add the onion and cook until softened, about 3-4 minutes.
- 4
Add the curry powder and cook for 1 minute.
- 5
Add the tomatoes, yogurt, garam masala, salt, and pepper. Stir to combine.
- 6
Return the chicken to the skillet and simmer until cooked through, about 5-7 minutes.
- 7
Serve hot over rice or with naan bread.